Adwene (Smoked/ Dry Fish) Light Soup || Easy Ghana Light Soup with Adwene, Koobi and Momone

Today I am making one of my favorite soups- Local Ghanaian Light Soup with Adwewe (smoked fish), Smoked Koobi, and momone (fermented fish)

You will need;
2 large adwene (smoked/ dried fish)
1 large koobi (smoked)
about an inch of momone (fermented fish)
1 very large onion or 2 medium
6-8 garden eggs
3-4 tomatoes
scotch bonnet pepper (your preferred amount)
salt to taste
half a shrimp seasoning cube
about 6-10 cups of water

okro/ okra to garnish


#adwene #ghanalightsoup
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