Blackberry Cobbler with Juice Only Recipe 🍇🥧👨‍🍳🍇 Seedless Version of Southern Southern Dessert😀👍😁

My blackberry cobbler with juice only recipe is easy and delicious. Made by crushing fresh berries and then straining out the seeds, this take on an old-fashioned southern classic is ideal for those who like the sweet-tart flavor of blackberries, but don't like the bitterness or grittiness of the seeds. Although this dessert does take a bit of time to make, it's worth it if it means that you don't have to give up on this classic dessert. While I used frozen berries, you can use fresh as well--whichever is more convenient for you to use! If you're looking for a 100% seedless blackberry cobbler made with juice only, this video is for you!🍇🥧👨‍🍳😀👍😁

Blackberry Cobbler with Juice Only Recipe Ingredients
48 oz whole blackberries (1360g, about 10-11 cups)
*This will give 4.25 cups of strained blackberry juice
1 cup white sugar (210g) I started out with 1/2 cup, but then added more
1/2 cup water
2 Tablespoons lemon juice
1/8 teaspoon salt
Slurry: *I started out with 3 Tablespoons or cornstarch, then added more
4 Tablespoons cornstarch (40g)
4 Tablespoons water (40g)
2 9-inch pie crust
Sugar Sprinkle:
1 Tablespoon white sugar
1 Tablespoon light brown sugar


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