Making and Canning Apple Jelly without Pectin- Full video (step by step)

Описание к видео Making and Canning Apple Jelly without Pectin- Full video (step by step)

Hi Friends, this video is a long format video, step by step, for making apple Jelly the old fashioned way without pectin for beginners.

Recipe:

Apple or Crab-Apple Jelly (no pectin)

Tart apples are best.

wash, wipe, and cut out blemishes. Pour over sufficient water to cover, and simmer until soft. then drain through a cheesecloth or cotton flannel rag, letting drip four or five hours.

Measure the juice, bring to vigorous boil and add ¾ cup sugar for each cup of juice. Stir until sugar is dissolved.

The jelly will form in about twenty minutes (constant boil and stir).

Rose geranium, mint, or other leaves may be used for flavoring.


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