Beef & Bok Choy Stir Fry | Tender, Juicy Beef And Vegetable Stir Fry

—-Ingredients(4-6 servings)—

4 slices of ginger
1/4 tsp sugar
1/4 tsp salt
12 oz/350 g bok choy
2 tsp rice wine

9.5 oz/270 g beef
1 1/2 tsp soy sauce
1 1/2 tsp oyster sauce
1/2 tsp dark soy sauce
1/2 tsp sugar
3/4 tsp baking soda
4 tsp corn starch
1 tbsp water
1 tbsp oil

5 cloves of garlic
1 1/2 tsp rice wine
1 1/2 tsp oyster sauce
1/3 tsp dark soy sauce

—corn starch mixture
1 1/2tsp corn starch
3/4 cup water/ chicken broth




—-Timestamps—
00:00 - Intro (How to cook Beef And Bok Choy Stir Fry)
00:26 - Preparing garlic, ginger and bok choy (How to cook Beef And Bok Choy Stir Fry)
01:09 - Slicing and marinating the beef (How to cook Beef And Bok Choy Stir Fry)
01:56 - Preparing the corn starch mixture(How to cook Beef And Bok Choy Stir Fry)
02:14 - Stir frying the bok choy (How to cook Beef And Bok Choy Stir Fry)
03:13 - Stir frying the beef (How to cook Beef And Bok Choy Stir Fry)
04:01 - Final Step (How to cook Beef And Bok Choy Stir Fry)