Stir-fried Beef and Bok Choy: It’s quick and easy to prepare and it guarantees a good meal

The bok choy is one of the vegetables commonly eaten by Chinese people, such as Chinese cabbage or choy sum. It has a mild taste, it is crunchy and juicy. It is perfect for stir-fry dishes or soups. I show you how to stir-fry it with marinated beef. It’s quick and easy to prepare and it guarantees a good meal.
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👩‍🍳 Ingredients for 4 people
Marinade:
350g beef tenderloin
A pinch of salt
Ground pepper
1 tbsp dark soy sauce
1 tbsp oyster sauce
1 tbsp vegetable oil
1 tbsp cornstarch

500g bok choy
4 garlic cloves
A pinch of salt
1 tbsp oyster sauce
3 tbsp vegetable oil

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