教你自制万用奶黄馅 | 一次学会3种口味，成功率最高 | easy egg yolk custard filling | learn 3 flavors at a time

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这款奶黄馅简单易做，材料也非常容易找到。炒奶黄馅的时候，水份不要挥发的过干，看见奶黄馅不沾刮刀就可以停止加热了。这个配方炒好的奶黄馅大概是260g左右

材料：

2粒 鸡蛋
35克 白糖
70毫升 牛奶
40克 面粉
10克玉米粉
15克牛奶粉
25克 无盐黄油

Super simple all-purpose custard filling | Learn 3 flavors at a time, with the highest success rate | easy egg yolk custard filling

This custard filling is easy to make and the ingredients are very easy to find. When frying the custard filling, do not let the water evaporate too dry, and stop heating when you see that the custard filling does not stick to the spatula. The fried custard filling of this recipe is about 260g

Ingredients:

2 eggs
35g sugar
70ml milk
40g flour
10g corn flour
15g milk powder
25g unsalted butter

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