SHF2020: Cantonese Confectioneries with Tong Heng

Many would be familiar with the iconic diamond-shaped egg tart made by Tong Heng Delicacies since 1935, and the fourth-generation family business has expanded its offerings to include various well-loved Chinese pastries and desserts.

For the first time, Tong Heng Delicacies and Chuan Ji Bakery will share their experiences managing their traditional bakeries, each rich in their own dialect culture. In this session hosted by Ana – a fourth-generation member of the family business – you can get a peek into how this iconic pastry is made. Try your hands at a recipe for Tong Heng’s Peach Gum dessert as well and let us know how it tastes!

Find out more about our Singapore Heritage Festival: Digital Edition programmes at heritagefestival.sg.