How To Make Chicken Salami At Home | Basic Salami Recipe | Homemade Salami By Varun | Get Curried

Homemade Salami Recipe | How to make Chicken Salami | Chicken Sausage | Healthy Homemade Sausage | Salami Sausage | How to make Sausage at Home | Healthy Steamed Chicken Salami | Sausage Recipe | Chicken Recipes | Get Curried | Varun Inamdar

Learn how to make Homemade Chicken Salami with our Chef Varun Inamdar.

Introduction
A homemade version of Chicken Salami is way cheaper than the market ones! Chicken mince with added spices is first grinded into a thin paste and is further boiled, cooled & cut into desired pieces. Although the recipe may be time-consuming, only a few ingredients go into the making. Try out this Homemade Chicken Salami today & share your thoughts in the comments below.

Homemade Chicken Salami Ingredients -

For the Salami
450 gms Chicken Breast
1/2 tsp Black Pepper (crushed)
1/2 tsp Ginger Powder
1 tsp Salt
1 tsp Sugar
1 tsp Red Chilli Powder
1 tbsp Fresh Cream
100 ml Cold Water
1 tsp Oil

For Steaming the Salami
Water (as required)

Making Salami Sandwich
Bread Slices
Lettuce

For the Spread
2 tbsp Mayonnaise & Sriracha

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About Salami
Salami is a sausage that first came from Italy. The name comes from the Italian 'salare' meaning to make something salty. The original salami was made from a mix of chopped pork and salt which was dried using air in a casing. Now there are many types of salamis made in some countries. Nearly all are seasoned with a combination of herbs and spices in addition to salt.

Salamis are now sometimes smoked or cooked before air drying. Some kinds are made of beef while others mix beef and pork. Most, if not all Italian salamis have garlic in them, but few German kinds do, for example. Some, like a few salamis from Spain, include paprika or chili. The difference between some types is in how coarse or fine the meat is chopped. Some "light" salami might add turkey or chicken to reduce both fat and calories. Many salamis are named after the city or region where they come from. Some examples are Arles, Genoese, Hungarian, and Milano salamis.