Скачать или смотреть Argentina Journey - Exploring the Beef Capital of the world | Al Frugoni, Open Fire Cooking

Argentina is famous for its beef—but what actually makes it so special? In this episode of Argentina Journey, I head down to the south of Buenos Aires to visit a traditional cattle ranch, where the heart of Argentine beef production begins. 🇦🇷🥩

I meet with the ranch owners, who show me how they raise their cattle, the care that goes into their process, and what makes Argentine beef some of the most prized meat in the world.

And here’s a wild fact: Argentina has more cows than people—over 52 million cows for just 45 million people. That’s how deep the connection between land, cattle, and food goes here.

We’ll also enjoy an authentic Asado de Campo—a rustic, countryside barbecue that connects tradition, fire, and flavor in the purest form.

🔥 Come with me on this journey from pasture to plate, and see the story behind every legendary cut of Argentine beef.

Did you know Argentina has more cows than people? What’s the best beef you’ve ever tasted? Let me know in the comments!

Thanks to ‪@tagwoodbbq2008‬ @ba.noma ‪@santiagogiorgini‬ and to my friends from Frigorifico Gorina @gorina.arg for being part of this episode!


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