AL FRUGONI

Open Fire Cooking. Passion for meats, smoke, grills and fire.
Blending the two perfect BBQ cultures, USA and Argentina.
Seasonings & Open Fire Grills.

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Brisket Challenge: 20 Hours vs 3 Hours
Brisket Challenge: 20 Hours vs 3 Hours
Why Is Argentinian Asado So Special?
Why Is Argentinian Asado So Special?
I cooked Beef Ribs 2 ways: Which is better?
I cooked Beef Ribs 2 ways: Which is better?
How to Make the Ultimate Picanha and Sausage Burger
How to Make the Ultimate Picanha and Sausage Burger
What Makes Iberico Pork So Special?
What Makes Iberico Pork So Special?
I Cooked a whole Lamb, asador style: This is what happened!
I Cooked a whole Lamb, asador style: This is what happened!
From a Whole Steer to a Chicken wing
From a Whole Steer to a Chicken wing
Brisket Recipe You Need to Try Today!
Brisket Recipe You Need to Try Today!
Pork Belly Face-Off: Smoked vs Open Fire!
Pork Belly Face-Off: Smoked vs Open Fire!
Smoked Brisket Like Never Before!
Smoked Brisket Like Never Before!
PORK RIBS: Smoked vs Open Fire vs Weber. Who wins?
PORK RIBS: Smoked vs Open Fire vs Weber. Who wins?
FORGET THE GRILL for a while! Primitive cooking. Wild. Delicious!
FORGET THE GRILL for a while! Primitive cooking. Wild. Delicious!
PRIME RIB FACE-OFF: SMOKED VS OPEN FIRE
PRIME RIB FACE-OFF: SMOKED VS OPEN FIRE
How to Cook the Perfect NY Strip Steak
How to Cook the Perfect NY Strip Steak
I Tried Making the Ultimate Tex-Mex Fresh Fish Tacos
I Tried Making the Ultimate Tex-Mex Fresh Fish Tacos
This Is What It Takes to Feed a Crowd in Memphis: Inside Al Frugoni’s Smokeslam Kitchen
This Is What It Takes to Feed a Crowd in Memphis: Inside Al Frugoni’s Smokeslam Kitchen
Unconventional Grilling Technique (No Grill Required!)
Unconventional Grilling Technique (No Grill Required!)
We Tried the World's Most Primitive Cooking Method
We Tried the World's Most Primitive Cooking Method
It’s Not Al Pastor… It’s Al’s Pastor 🔥 | The Craziest Taco Recipe
It’s Not Al Pastor… It’s Al’s Pastor 🔥 | The Craziest Taco Recipe
Get Ready for Grilling Season! BBQ Tips & Must-Haves
Get Ready for Grilling Season! BBQ Tips & Must-Haves
Argentina Journey - Food, Friends & Fire: Asado and BBQ Celebration
Argentina Journey - Food, Friends & Fire: Asado and BBQ Celebration
Argentina Journey - Cooking At The End of The World - Ushuaia, Argentina
Argentina Journey - Cooking At The End of The World - Ushuaia, Argentina
Argentina Journey - Trout, Lamb & Lakes: A Patagonia Cooking Adventure
Argentina Journey - Trout, Lamb & Lakes: A Patagonia Cooking Adventure
Argentina Journey - Exploring Mendoza's Tradition
Argentina Journey - Exploring Mendoza's Tradition
Argentina Journey - Inside The Parrilla Culture: More Than Just a BBQ Restaurant | Al Frugoni
Argentina Journey - Inside The Parrilla Culture: More Than Just a BBQ Restaurant | Al Frugoni
Argentina Journey - Exploring the Beef Capital of the world | Al Frugoni, Open Fire Cooking
Argentina Journey - Exploring the Beef Capital of the world | Al Frugoni, Open Fire Cooking
Argentina Journey -A Local’s Guide to Authentic Asado in Buenos Aires! | Al Frugoni
Argentina Journey -A Local’s Guide to Authentic Asado in Buenos Aires! | Al Frugoni
Argentina Journey - The Gaucho Legacy | Al Frugoni - Open Fire Cooking
Argentina Journey - The Gaucho Legacy | Al Frugoni - Open Fire Cooking
How to Make the Most Tender Oxtail & Shank
How to Make the Most Tender Oxtail & Shank
The Secret to Perfect Brisket Without a Smoker!
The Secret to Perfect Brisket Without a Smoker!