Misal Pav | Maharashtrian Misal Pav | Zhanzhanit Misal Pav | Street Food | Dhira ka Tadka

Misal Pav receipe :


Dry Roast Masala :

Ingredients -

Bay leaves. 2
Dry red chilli. ..6
Dry coconut. 2 tbsp
Coriander seeds. 3 tbsp
Cumin seeds...2 tsp
Cardamom. 3
Star Anise. 1
Clove ..4
Cinnamon stick. 1/2

Method :
Dry roast all spices in a pan on medium flame till aromatic.Let it cool down completely.

Wet Paste :

Ingredients -
Dry coconut...1/4 cup
Onion...3 big size
Green chillies. 3 to 6
Ginger. 1/2 inch
Garlic. 3 to 4 cloves

Method :
Roast all ingredients on gas flame as shown till cook. Don't burn it to much black otherwise your misal Colour will turn black .Keep aside

Aloo sabji :

Boiled potato..3
Oil..1 tbsp
Green chilly. 3 slit
Garlic ...1 TSP
Curry leaves..few
Turmeric powder. 1/4 TSP
Salt - As per taste

Method :
Heat pan add oil once heated add chopped garlic slit ,green chilli and curry leaves saute than add mash potatoes turmeric powder and salt .Once all combined nicely sabji is ready.

For Misal :

Matki Sprouts 1 big cup
Powder Masala
Turmeric powder...1 TSP
Kashmiri red chilly powder. .1 tbsp
Mustard oil...1 tbsp
Hing ...1 Tsp
Curry leaves...2 stick
Spicy deggi mirch powder...2 or 3 tbsp
Salt ...as per taste.
Oil...1 Cup

Method :

Take powder spices in a mixy jar till nicely grinded than add roasted onion,dry coconut,ginger garlic and green chilli and powder masala turmeric powder, kashmiri red chilly powder ,hing,mustard oil together to a smooth paste by adding water .Ola vatan means wet paste is ready for misal.

Take a pan once heated add oil than curry leaves once splutters add wet paste for 12 minutes till oil seperates also add 1 tbsp oil and 2 big spoon of spicy deggi mirch powder and roast together.Now add 1 ltr water and a cup of sprout matki and salt to boil for 30 mins till it's rasa combines with all masala and tari floats. Misal is ready to serve with Potato sabji,chopped onion,mix farsan,lemon pieces ,curd and Ladi pav with misal and tari have a spicy delicious treat.😋

Thankyou.