How to make simple and tasty dipping sauce for Udon noodles

The ingredients (5 servings):
Water 350 g /12 fl oz
Soy sauce 90 g /3 fl oz
Mirin (sweet sake) 90 g /3 fl oz
Kelp 30 g/ 1 oz
Bonito flakes 30 g /1 oz


The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.

For other related videos about making dashi, and other tasty Japanese foods, please check out the videos below:

Making Udon Noodles from Scratch
   • How to make tasty Japanese Udon noodl...  

Making Japanese Dashi Broth
   • How to make Japanese Dashi broth from...  

Script editor: Aaron Sluder

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