How to make tasty Japanese Udon noodle easily from scratch at home

The ingredients (5 servings):
Wheat flour 500 g /17.6 oz
Salt 23 g /0.8 oz
Water 205 g /7.2 oz


The Leo's Japanese Dojo channel offers inspiration and ideas for healthy living. Please use our recipes, demonstrations, and knowledge based on Japanese culture to foster health, happiness, and harmony for your life.

For other related videos about making dashi, and other tasty Japanese foods, please check out the videos below:

How to make Japanese Dashi broth
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How to make Udon noodles from scratch
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Script editor: Kelsi Welsh

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