Parmesan Crusted Herb Bread

Artisan style bread topped with fresh Parmesan cheese and spices. Click link for printable recipe:
https://food52.com/recipes/75461-parm...
DOUGH INGREDIENTS:
12 oz water
2 tbsp olive oil
1 tsp salt
2 tsp sugar
4 cups flour
2 tsp yeast
BREAD TOPPINGS:
1-2 tsp olive oil
1/3-1/2 cups shaved Parmesan cheese
1/4 tsp salt
1/2 tsp basil
1/2 tsp rosemary
1/2 tsp Mrs Dash onion & herb seasoning
1/2 tsp Badia garlic & parsley

DIRECTIONS:
Place dough ingredients in bread maker and set to dough setting.
When done, place on sprayed pizza pan and roll around in spray to prevent sticking. Shape into a round ball.
Massage 1 tsp olive oil over top of dough.
Cut slit in center of dough deep enough to tuck cheese into.
Fill slit with shaved parmesan cheese, and place cheese all over crust area.
Sprinkle with seasonings. (USE FRESH HERBS IF YOU HAVE THEM!)
Bake at 350 for 40 minutes.