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Learn how to make Crispy 'Cabbage Pakoda' at Home by our Chef Meena Kapoor.

Ingredients-

2 Cabbages (chopped)
1 cup Onions (chopped)
1½ tsp Salt
½ tsp Garam Masala
1 tsp Red Chilli Powder
1 tsp Ginger Paste
3 Green Chillies (chopped)
1 cup Gram Flour
3 tbsp Rice Flour
1 tbsp Coriander Leaves (chopped)
Water (as required)
Oil (for frying)
1 Cup Coriander Leaves
2 Green Chillies
1-inch Ginger
3-4 Garlic Cloves
1 tsp Chaat Masala
1 tsp Salt
1 tsp Lemon Juice
2 tbsp Water
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