Скачать или смотреть Andhra Style Crispy Onion Pakodi !!!

Andhra Style Gatti Pakodi (crispy Onion Pakoda)!!!

Hello foodies!!!
Today i am sharing with you one of the popular street food snacks among Andhra Crispy Onion Pakoda. This Crispy Onion Pakodi is so easy to make but a few essential steps and tips will give you the perfect crunchy Onion Pakodi.

Do not add the Water in the besan
Do not over squeeze the Onions. If so, the dough will turn to batter. We require semi-dry dough texture for the crispy Pakoda

Ingredients:
1/2 Kilo Onion sliced
4-5 Green Chilies
3 sprigs Curry leaves
1/2 cup Mint Leaves
1/2 tbsp Coriander crushed
1 tbsp Ginger garlic paste
1 tsp Garam masala
1 tsp Cumin
1/2 tbsp Chili Powder
Salt
Oil for deep frying

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