Finger-Licking Spicy Clams Recipe - Full of Flavor and Wok Hei!

Join me as we make these irresistible spicy clams that are guaranteed to be a hit! This recipe is packed with flavor, combining fresh clams with ginger, garlic, scallions, and a dash of cooking wine. After cooking them just until they open, the clams are chilled briefly in cold water for an even better taste. Then, stir-fried with fragrant doubanjiang, soy sauce, and a hint of sugar, these clams are coated in a savory, spicy sauce. A final touch of cornstarch slurry and fresh scallions gives them a rich, glossy finish. Perfect for pairing with rice or your favorite drink, these clams are as delicious as they are easy to make. Don’t forget to like and subscribe for more recipes like this!

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"Experience the ultimate flavor in these spicy clams – so good, you’ll be licking your fingers!"