Parmesan Garlic Wings

Try making these wings! You'll love them.

Ingredients:
6 chicken drums
2 cups buttermilk
2 cups pickle juice
3 cups potato starch
pinch of chili powder
pinch of garlic powder
pinch of paprika
pinch of salt
pinch of pepper
Frying oil
4 tbsp butter
4 cloves garlic
2 cups Parmesan cheese
1/3 cup chopped chives

1. Marinate chicken in buttermilk and pickle juice for 30 minutes.
2. Combine potato starch, chili powder, garlic powder, paprika, salt and pepper in medium sized bowl.
3. Dredge wings in starch mixture. Shake off excess.
4. Fry for about 6-8 minutes at 325 F. Set aside.
5. Fry another few minutes at 375 F until golden brown and crispy.
6. Optionally, melt butter in a small saucepan.
7. Add garlic, parmesan, and chives and coat this (with butter if desired) over wings. Toss and enjoy!

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