How To Make Salt Pork In Two Weeks | Preserve Meat Like A BOSS

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Recipe:
5 kg Pork tenderloin (11 lbs)
3 Kg Rock salt or mine salt (6.6 lbs)

Optionally, you can use any dry seasoning you like.
I used dried thyme, rosemary, and garlic powder.

Enjoy, and let me know about your experience with this recipe in the comments.


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00:00 Introduction
01:13 Ingredients & Important advice
06:29 Prep Salt
08:15 Meat Types and Portioning
10:06 Storing in the pot & Salt Waste Concerns
11:51 Where to store the meat for 48h
13:03 After 48h
13:51 Recycle salt
16:53 Optional - Seasoning
19:25 Optional - Smoking the meat
22:29 Dry age for 14 days
23:22 After 14 days and Food Safety
27:33 Finished Product
28:27 Final thoughts
30:22 outro