Chicken Ghee Roast | Authentic Chicken Ghee Roast | by cooking with Farnaz

Chicken ghee roast is a very popular Mangalorean dish and is an absolute delight to eat.The ghee roast originated in a small town called Kundapur near Mangalore.The use of ghee gives the dish it’s flavour and makes it delectable .
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👇Written Recipe 👇
Ingredients:-
Chicken-600g
Ghee-3tbsp
Curry leaves-1 spring
Curd-1/4cup
Turmeric powder-1tsp
Salt as reqd
Kashmiri Dry red chilles-4-5
Coriander seeds-1/4tsp
Cumin seeeds-1/4tsp
Fennel seeds/saunf-1/4tsp
Black pepper-1/4tsp
Lemon juice-from 1 medium sized lemon
Ginger garlic paste-1tbsp

Method:-
1.in a mixing bowl add curd,turmeric powder and salt. Mix well.
2.Add chicken pieces and coat well with the paste and keep aside.
3.heat pan and dry roast dry red chilli until its turn lightly brown. Remove and keep aside
4.then add cumin seeds,fennel seeds,pepper and coriander seeds.roast on low flame until its turn aromatic.
5.Transfer it in a small blender jar ,then add roasted dry red chilles,lemon juice,ginger garlic paste and dash of water.blend to a smooth paste and keep aside.
6.heat in a pan add chicken pieces and mix well.
7.cook until the chicken is cooked 80% and all water is dried up completely.keep the flame on low and keep stirring in between .
When done remove chicken pieces and keep aside.
8.in a same Ghee add blended paste and 1/4cup water and saute well.
9.Then add cooked chicken and mix well.
10.Add curry leaves and mix.
11.keep the flame on low and keep Roasting until all masala is coated well with chicken pieces.
Done
@cooking with fa
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Happy cooking 😊
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