TASTE OF ASIA @ HOME MAKING & STEAMING SHIU MAI DIM SUM

Описание к видео TASTE OF ASIA @ HOME MAKING & STEAMING SHIU MAI DIM SUM

Steaming a plate full of dim sum using an improvised steamer, bamboo steamers are not essentials! The finished product-- Yummy-- don't forget to coat the plate with a little sesame or cooking oil so the dumplings do not stick, use about 3/4 to 1 inch of water in pan and steam for 20 min. on medium or simmer setting. Check out the webstore at tasteofasiaathome.com and enjoy your dim sum!

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