2 Easy Ondeh Ondeh Gula Melaka Recipes | 2 款爆浆椰丝糯米球食谱 | 做法简单又好吃

2 Easy and delicious traditional Ondeh Ondeh Recipes you can make at home.

At the moment the ondeh ondeh ball is bitten open, the taste of coconut candy flowed out, sweet, with a soft, glutinous and delicious skin of different flavours, and coated with a little salty shredded coconut, which is really delicious.

2 款美味传统椰丝糯米球食谱，在家也能轻松做甜点。椰丝球被咬开的瞬间，椰糖流出的口感，甜甜的，加上不同口味软糯可口的外皮，还搭配带点咸味的椰丝，真的太好吃了。

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(No. 1)
Kuih Ondeh Ondeh Pandan
班兰椰丝糯米球
   • Ondeh Ondeh Pandan ❤️ 爆浆班兰椰丝糯米球 | Eas...  

➡️ Pandan Skin 班兰皮
Glutinous rice flour 糯米粉 250g
Pandan juice 班兰水 180ml
Coconut milk 椰奶 50ml
Oil 油 20ml

➡️ Filling 馅料
Palm sugar 椰糖 100g

➡️ Coating 粘皮用
Fresh coconut shreds 新鲜椰丝 80g
Pinch of salt 少许盐

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(No. 2)
Kuih Ondeh Ondeh Sweet Potatoes
番薯椰糖椰丝糯米球

   • Kuih Ondeh Ondeh Sweet Potatoes ❤️ 椰糖...  

Ingredients:
➡️ Orange Sweet Potato Skin 橙薯皮
Orange sweet potato 橙薯 200g
Glutinous rice flour 糯米粉 120g
Water 清水 100ml
Oil 油 15ml

➡️ Purple Sweet Potato Skin 紫薯皮
Purple sweet potato 紫薯 200g
Glutinous rice flour 糯米粉 120g
Water 清水 100ml
Oil 油 15ml

➡️ Filling 馅料
Palm sugar 椰糖 200g

➡️ Coating 粘皮用
Fresh coconut shreds 新鲜椰丝 200g
Pinch of salt 少许盐

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#糕点食谱
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