紫薯椰丝球 Purple Sweet Potato Ondeh Ondeh

紫薯椰丝球 Purple Sweet Potato Ondeh Ondeh

Skin 粿皮材料 :
125g Glutinous rice flour 125克 糯米粉
25g Tapioca flour 25克 木薯粉
1 tablespoon Fine sugar 1汤匙 幼糖
50ml Boiling water 50毫升 滚水
80ml Coconut milk 80毫升 椰浆
80g Purple Sweet Potato 80克 紫番薯
1 tablespoon Corn oil 1汤匙 玉米油

Coconut Fillings 椰丝馅料 :
80g Gula Malaka 80克 椰糖
150g Grated coconut 150克 椰丝
¼ teaspoon Salt ¼茶匙 盐

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