粵語 | 紅燒三文魚頭煲 | 家庭式做法 | Braised Salmon Head

Ingredients:

1 salmon head
4 dried shiitake mushrooms
2 shallots
4 scallions
1/2 - 1 cup cornstarch (for coating)
1/4 tsp sugar
1 tbsp soy sauce
1 tsp mushroom dark soy sauce
1 tbsp shaoxing wine (optional)
1/3 cup water
1/2 tbsp soy sauce for seafood


Fish head marinate:
1/4 tsp salt
1/4 tsp sugar
1 tsp soy sauce
1/2 tsp shaoxing wine

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材料:

1 個 三文魚頭
4 朵 乾冬菇
2 個 紅蔥頭
4 棵 蔥
1/3 - 1/2杯 粟粉 (上粉用)
1/4 茶匙 糖
1 湯匙 生抽
1 茶匙 草菇老抽
1 湯匙 紹興酒 (可免)
1/3 杯 水
1/2 湯匙 蒸魚豉油

醃魚頭:
1/4 茶匙 鹽
1/4 茶匙 糖
1 茶匙 生抽
1/2 茶匙 紹興酒

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