KUE SUS CRUNCHY! 100 % JADI! | Luvita Ho

panjang ni video, ikutin langkah-langkahnya pasti jadi!

Inspired by Nino’s home with lil bit of modification 😁

VANILLA DIPLOMAT CREAM:
- 240 ml / gr Susu cair (milk)
- 2 butir kuning telur (egg yolk)
- 60 gr gula pasir (sugar)
- 24 gr pati jagung / maizena (corn starch)
- 1/2 sdt vanilla extract / 1 jumput vanili bubuk
- 180 ml/ gr whipping cream (harus dingin, simpan di kulkas apabila belum di pakai)

CRAQUELIN (CRUNCHY TOPPING)
- 60 gr mentega tawar (unsalted butter)
- 50 gr gula pasir (sugar)
- 60 gr tepung serba guna (all-purpose flour)

ADONAN SUS (CHOUX)
- 62 gr / ml air (water)
- 62 gr / ml susu cair (milk)
- 62 gr mentega tawar (unsalted butter)
- 8 gr gula pasir (sugar)
- 3 gr garam (salt)
- 2 butir telur besar ( large eggs)
- 70 gr tepung terigu serba guna (all-purpose flour)

STEP-STEP ADA DI VIDEO!

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Music by : LAKEY INSPIRED - Summertime   / lakeyinspired  

Thank you!