Maa ki Baat | Sindhi Saibhaji | Episode 3 | Chef Ranveer Brar

Sindhi curry, Sai Bhaji, Sindhi songs and much more, this episode of ‘Maa Ki Baat’, stars a mom who is cooking since 38 years. She has got the innocent, the skills and most of all the secret ingredient of ‘love’ that makes her recipe even more special. Watch this episode of cooking with Chef Ranveer Brar and cook some Sindhi delicacy for your family.

#SindhiCurry #MaakiBaat #ChefRanveer

Sindhi SaiBhaji with Bugha Chawal
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Serves: 4
Ingredients
For Sai Bhaji
2 tbsp oil
2 tbsp ginger garlic paste
2 medium onions, finely chopped
1 medium tomato, finely chopped
2 green chillies, sliced
2 bunches spinach leaves, chopped
½ cup fenugreek leaves, chopped
¼ cup soya leaves, chopped
2 tbsp chana dal, soaked
2 cups water
Salt to taste
For Bugha Chawal
2 tbsp oil
1 inch cinnamon stick, crushed
2 green cardamom pods, crushed
1 black cardamom, crushed
3-4 cloves, crushed
1 medium onion, finely chopped
2 bay leaves
2 cups water
Salt to taste
1 tsp red chilli powder
1 cup rice, soaked and drained
Process:-
For Sai Bhaji
● Heat oil in a pressure cooker, add ginger garlic paste and saute for a minute.
● Add onions and saute till translucent. Add tomatoes, saute for 3-4 minutes.
● Add green chillies and saute for 2 minutes. Add spinach leaves, fenugreek leaves and soya
leaves, mix well and saute for a minute.
● Add chana dal and water, mix well. Add salt, cover the pressure cooker and cook till 6
whistles.
For Bhuga Rice
● Heat oil in a deep bottomed pan, add cinnamon stick, green cardamom, black cardamom
and cloves, saute till fragrant.
● Add onions and saute till translucent. Add bay leaves, saute for 2 minutes.
● Add water, salt, chilli powder, mix well.
● Add rice, mix well. Cover and cook till the rice is done.
● Serve hot with the prepared Sai Bhaji.