虾米辣班兰水粿【网络首发】| 传统潮州水粿 | Pandan Rice Cake | Teochew Steamed Rice Cake | Chwee Kueh

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虾米辣班兰水粿 | 传统潮州水粿 | Pandan Rice Cake | Teochew Steamed Rice Cake | Chwee Kueh

★ Pandan Rice Cake Recipe 班兰水粿食谱 ★
◆ Ingredients 食材 ◆
450ml Water 清水
½ tsp Salt 盐
20g Wheat Starch 澄面粉

150g Rice Flour 粘米粉
20g Tapioca Starch 木薯粉
300ml Pandan Juice 班兰汁
1 tsp Cooking Oil 食用油

★ Hea Bi Hiam Recipe 虾米辣食谱 ★
60g Dried Shrimps 虾米
70g Shallots 小红葱
1 Lemongrass 香茅
35g Garlic 蒜瓣
1 Red Chili 红辣椒
6 Dried Chilies 辣椒干
5 tbsp Cooking Oil 食用油
1 tbsp Sugar 白糖
1 tbsp Oyster Sauce 蚝油
20g Tamarind Paste 罗望子膏

Traditional Rice Cake Recipe 传统水粿食谱 ★
◆ Ingredients 食材 ◆
450ml Water 清水
½ tsp Salt 盐
20g Wheat Starch 澄面粉
2 tbsp Shallot Oil 葱油

150g Rice Flour 粘米粉
20g Tapioca Starch 木薯粉
300ml Water 清水

100g Shallot Slices 红葱片
80g Salty Preserved Radish 咸菜脯碎
80g Sweet Preserved Radish 甜菜脯碎
3 tbsp Shallot Oil 葱油
30g Chopped Garlic 蒜末
1 tsp Thick Soy Sauce 老抽
1 tsp Sugar 白糖
¼ tsp Pepper 胡椒粉



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