古早味碱水糕 | 是真的吗？不用硼砂也能做出 Q 弹软嫩的碱水糕 ？！| Alkeline Rice Cake | Hokkien Tee Nya kueh

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古早味碱水糕 | 真的吗？不用硼砂一样能做出Q弹软嫩的碱水糕 ？！| Alkeline Rice Cake | Hokkien Tee Nya kueh

◆ Ingredients 食材 ◆
【 For Rice Batter 米浆食材 】
［A］
400g Rice Flour 粘米粉
30g Tapioca Starch 木薯粉
500ml Water 清水
15g Alkaline（lye）Water 碱水

[B］
800ml Water 清水
30g Wheat Starch 澄面粉
1 tsp Salt 盐

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班兰芋头碱水糕 | 独家分享，颠覆传统碱水糕吃法，Super超级美味 | Pandan & Taro Alkeline Rice Cake

◆ Ingredients 食材 ◆
【 For Rice Batter 米浆食材 】
400g Rice Flour 粘米粉
＊30g Tapioca Flour 木薯粉
＊30g Wheat Starch 澄面粉
500ml Pandan Juice 班兰汁
1 tsp Salt 盐
15g Alkaline(lye) Water 碱水
160g Taro 芋头
800ml Hot Water 沸水

【 For Coconut Syrup 椰糖浆做法】
130ml Water 清水
80g Sugar 白糖
½ tsp Salt 盐
4 Pandan Leaves 班兰叶
200g Brown Sugar 黑糖
200ml Coconut Milk 椰奶


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