Two Ways To Enjoy This Famous Braised Garlic Chicken 山东烧鸡两吃（原味+ 中式鸡肉堡-割包）

Two Ways To Enjoy This Famous Braised Garlic Chicken 山东烧鸡两吃（原味+ 中式鸡肉堡）

Ingredients 食材
Chicken legs 800 g
鸡腿 800 克
Dark Soy sauce 2 tbsp
深色酱油 2 大匙

Seasonings 调味料:
Ginger 30 g
姜片 30 克
Green onions 3 stalks
青葱 3 支
Garlic 5 cloves
大蒜 5 瓣
Soy sauce 2 ½ tbsp
酱油 2 ½ 大匙
Dry Star Aniseed 1
八角 1
Chinese peppercorn ½ tbsp
花椒 ½ 大匙
Sesame oil 1 tsp
麻油 1 小匙
Black pepper ½ tsp
黑胡椒 ½ 小匙
Rice wine 2 tbsp
米酒 2 大匙
Honey ½ tbsp
蜂蜜 ½ 大匙

Sauce for cooked chicken 淋烧鸡酱汁:
Minced Garlic 3 tbsp
蒜末 3 大匙
Thai Hot chilis 2
辣椒 2 个
Sesame oil 1 tsp
麻油 1 小匙
Brown sugar ½ tsp
红糖 ½ 小匙
White wine vinegar 1 tsp
白醋 1 小匙
Juice of cooked chicken 8 tbsp
烤鸡的汁 8 大匙

Cocktail cucumbers 320 g
小黄瓜 320 克

Cooking Instruction 做法:
1. Rinse the chicken with cold water and pad dry with paper towels
用冷水洗净鸡腿，再用纸巾擦干
2. Add 2 tbsp of dark soy sauce to chicken and rub it evenly，let it rest for 15 minutes
用深色酱油将鸡腿抹匀，静置15分钟
3. Fry the chicken in warm oil（medium high heat) for 1 minute on each side. Take it out
油用中大火烧热，鸡腿每面炸1 分钟
4. Mix the seasonings well and pour over the chicken. Make sure the chicken is seasoned well
用调味料抹匀鸡腿
5. Bake the chicken at 350F for 35 minutes, and then flip the chicken and bake for another 20 minutes. Let cool and hand shred the chicken into the size you prefer
用华氏350度（摄氏175度）烤35分钟，翻面再烤20分钟。放凉后，用手将鸡撕成您喜欢的大小
6. Gently break cucumbers with a knife and cut them into bite-size pieces
用刀背拍破黄瓜，再切成适合入口的大小
7. Mix all the ingredients together well to make a sauce for the cooked chicken
将食材混合均匀做成淋鸡肉的酱汁
8. Place chicken over cucumbers and pour the sauce over them. Cilantro goes well with this dish.
将鸡肉放在黄瓜上，再淋上酱汁即可。 香菜搭配这道菜很棒。

Enjoy！请慢用！