Amazing Coconut Stewed Oxtails

Get my Gourmand Award winning cookbook @ http://www.WestIndianFoodCompany.com Learn how to make Coconut Stewed Oxtails with Navy beans (use your fav beans) with simple step by step tips from Chris De La Rosa of CaribbeanPot.com

Pieces of oxtails are seasoned as they're traditionally done in the Caribbean, then brown-stewed on the stove before being placed in the oven with beans and coconut milk to gently cook until the meat starts falling off the bones.

For the stewed oxtails you'll need...

2-3 lbs oxtails (trimmed)
1 small onion
1/3 scotch bonnet
6 grape tomatoes (any tomato will work)
1 tablespoon Caribbean Green Seasoning
3/4 teaspoon salt (adjust)
1 teaspoon worchestire sauce
1 teaspoon ketchup
1/4 teaspoon black pepper
2-4 drops angostura bitters
1 tablespoon veg oil
1 heaping tablespoon brown sugar (golden)
1 cup navy beans (soaked)
1 scallion
2 cloves garlic
6 allspice berries
4 sprigs thyme
1 + 1/2 cup water
1 cup coconut milk
2 tablespoon chopped parsley

Caribbean Green Seasoning: http://chrisdelarosa.com/caribbean-gr...

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