Khandvi | Sanjeev Kapoor Khazana

A traditional gujarati dish, khandvi will make you want to relish the dish as soon as you look at its bright yellow appearance and smooth texture. A little bt on the sweeter side, this pure gujarati dish will definitely give you a glimpse into their culture.

KHANDVI

Ingredients

1 cup gram flour (besan)
1 tablespoon refined flour (maida)
½ teaspoon ginger-green chilli paste
½ teaspoon turmeric powder
½ teaspoon red chilli powder
Salt to taste
3 cups buttermilk
2 tablespoons oil + for greasing
1 teaspoon mustard seeds
½ teaspoon asafoetida (hing)
12-14 curry leaves
Chopped fresh coriander leaves for garnishing
Scraped fresh coconut for garnishing

Method

1. Grease the back side of steel thalis with some oil.
2. Mix together gram flour, refined flour, ginger-green-chilli paste, turmeric powder, chilli powder and salt. Add buttermilk and whisk to make a smooth batter.
3. Heat a deep non-stick pan. Pour batter and cook till the mixture thickens, whisking continuously.
4. Spread the mixture on greased thali thinly and set aside to cool.
5. Heat oil in a non-stick pan. Add mustard seeds and let them splutter. Add asafoetida and curry leaves, mix and sauté for a few seconds.
6. Cut cooked mixture into thick strips, roll lightly and arrange on a serving plate.
7. Pour tempering on top, garnish with coriander leaves and coconut and serve immediately.

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