FOOK KIN福劲: where Cantonese Roast meets Zi Char | Singapore Food

Fook Kin, a brainchild of Roast Paradise, Fat Boys, and Class DJs The Muttons, specializes in roast meat and Asian cuisine. Their menu boasts an array of delicious dishes, each carefully crafted to showcase the flavors of the region.
The restaurant's charcoal-roasted delights are a highlight, with caramelized Char Siew, crispy Siew Yoke, and herbal duck all infused with a rich, smoky flavour. The Pork Jowl Char Siew is a must-try specialty, tender and juicy with a flavorful glaze.
For a truly unique experience, be sure to try the sweet and sour pork, presented over dry ice with a crunchy candy glaze. Complete the meal with the Curry Mama Pot, a sumptuous basin-like dish loaded with roast meat, Her Kiao over mamee, and rich, luscious curry gravy.
With its flavourful dishes and unique presentations, Fook Kin is a must-visit destination for food lovers.
Restaurant Name: Fook Kin 福劲
Address: 111 Killiney Road, Singapore 239553
Operating Hours: 11am - 9.15pm