From Zero to Thriving: How Durum Sells $15 Sandwhiches That Sell Out Daily

Описание к видео From Zero to Thriving: How Durum Sells $15 Sandwhiches That Sell Out Daily

Welcome back to the channel! Today, we're taking you behind the scenes at Durham Pasta in Lynn, Massachusetts. Discover how this incredible business, which started just six months before COVID, turned challenges into opportunities and became a local favorite. From handmade organic pasta to mouth-watering sandwiches, learn the secrets behind their rapid success and community support. Don't forget to like, subscribe, and hit the bell icon for more amazing stories like this one. Let's dive in!

Durum: https://www.durumpasta.com/
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Chapters
0:00 - 0:04: Introduction and location: Durham Pasta in Lynn, Massachusetts
0:05 - 1:00: Opening in 2019 and description of the business
1:01 - 2:10: Expansion and success of the retail store
2:11 - 3:50: Business origins and word-of-mouth marketing
3:51 - 5:02: Community response and customer demand
5:03 - 6:12: Explanation of the name "Durham" and the pasta-making process
6:13 - 7:30: Sourcing and using organic ingredients
7:31 - 9:15: Purchasing the building and setting up the business
9:16 - 10:08: Customer base and community support
10:09 - 11:22: Bread-making process and supplying restaurants
11:23 - 12:26: Working with other local businesses
12:27 - 13:55: Bread-making details and the importance of process
13:56 - 15:00: Fermentation process for bread and pizza dough
15:01 - 16:22: Delivery and logistics for the business
16:23 - 17:22: Challenges and successes in growing the business
17:23 - 18:25: Social media efforts and challenges
18:26 - 19:12: Working with family in the business
19:13 - 20:04: Early memories and career path
20:05 - 21:13: Importance of customer loyalty and user-generated content
21:14 - 21:52: Social media presence and closing remarks

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