This Pizza MASTER Schooled Me in His Garage (Authentic Neapolitan Pizza Recipe)

To become a Pizza Master and master Neapolitan pizza, it takes many years of training and experience. Lucky for us, Master Pizza Chef Leo Spizzirri is here to teach us what makes an authentic napoli-style pizza. He’ll also show us some tips and tricks for making a home version of the pizza using everyday tools and a regular oven. Let’s bake! 🤘🏼 Adam

RECIPE: https://www.adamwitt.co/allrecipes/z6...

Leo's YouTube Channel: ‪@thepizzagarage‬
Pizza University: https://www.pizzauniversity.org/pizza...

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RECIPES…
VPN Neapolitan Pizza (makes 12-15 pizzas)...
1700g Caputo “00” Pizzeria Flour
1000g Water, cold
45g Sea Salt
1g fresh yeast

At-Home Neapolitan Pizza (makes 12-15 pizzas)...
1700g King Arthur Bread Flour
1000g Water, cold
45g Sea Salt
5g Instant Yeast
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STUFF WE USE…
Leo’s Digital Scale: https://amzn.to/3y6cnEE
Leo’s Pizza Peel: https://amzn.to/44mQwEX
Leo’s Pizza Spatula: https://amzn.to/49X7dYE
Pizza Dough Proofing Box (for home use): https://amzn.to/3UIkHmD
Sea Salt from Sicily: https://amzn.to/3y2VF92
“00” Flour from Naples: https://amzn.to/44tNBKK
King Arthur Bread Flour: https://amzn.to/3UJlO5J
Instant Yeast: https://amzn.to/3wabkTw
Rectangular Pizza Stone: https://amzn.to/3JK2u1W
Copper Olive Oil Cruet: https://amzn.to/3wr14pN
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TIMESTAMPS…
(0:00) Welcome to the Pizza Garage
(0:16) Meet Leo Spizzirri
(1:30) What is VPN in Pizza Making?
(2:46) VPN Neapolitan Pizza Dough
(10:42) Tomatoes for Pizza Sauce 101
(13:55) VPN Neapolitan Pizza Sauce
(16:56) Toppings (Margherita Pizza)
(18:00) Assembling the VPN Pizza
(23:41) Baking the VPN Pizza
(25:09) VPN Pizza Taste Test
(26:08) Home-style Neapolitan Pizza Dough
(33:08) Home-style Neapolitan Pizza Sauce
(33:41) Assembling the Home-style Neapolitan Pizza
(35:56) Baking the Home-style Neapolitan Pizza
(37:28) Final Taste Test and Thoughts
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#Pizza #PizzaRecipe #Cooking #Neapolitan #Food #Italy #ItalianFood #AtHome #FromScratch #AdamWitt #PizzaMaking

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