Cheap Easy Vegan Lentil Soup With Pantry Staples

This is part of my "How to stock a pantry for $10 per week" series. Watch the budget video here:    • Groceries For $13 Per Week! (Extreme ...  

Serves 4

In a large pot on medium heat, add:
1 tbs oil
1/2 an onion, chopped
2 carrots, chopped
2 ribs of celery, chopped (optional)
1 tsp salt

Sautee, stirring occasionally until the onions are translucent. At this point, add:
2 tsp chopped garlic (optional)
Herbs (optional)
6 cups water or broth

Bring to a gentle simmer, cover, and cook on low for 1 to 1 1/2 hours (check after 1 hour for doneness.) When the lentils are soft, add:
2 tsp cider vinegar
Salt to taste

Serve with a grain on the side to make a complete meal (and a complete protein.)

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