Kathal/Jackfruit Biryani | कटहल बिरयानी | Jackfruit cutting tips | Veg Biryani | Chef Ranveer Brar

KATHAL / JACKFRUIT BIRYANI - This is the right season for a Biryani with the king of summer, na not Mango, but Jackfruit :)

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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Kathal Masala -    • Kathal Masala Sabji | कटहल मसाले की स...  
Kathal Korma -    • मसालेदार कटहल का कोरमा | Kathal Korma...  
Kathal Rara -    • Punjabi Kathal Masala | कटहल मसाला सब...  

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KATHAL/JACKFRUIT BIRYANI
Preparation time 10-15 minutes
Cooking time 30-35 minutes
Serve 2-4

Ingredients
For Kathal Marination
1 kg Jackfruit (peeled, cut into dice) कटहल
¼ cup fresh Mint leaves, roughly torn, पुदीना पत्ता
3-4 tbsp Fried onion, तले हुए प्याज
1 tsp Caraway seeds, शाही जीरा
few Coriander leaves, roughly torn, धनिया पत्ता
Salt to taste, नमक स्वादअनुसार
1 ½ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
½ tsp Turmeric powder, हल्दी पाउडर
½ tsp Coriander powder, धनिया पाउडर
¼ cup Fried onion oil, तले हुए प्याज का तेल
2 cups Curd, beaten, दही
1 tbsp Prepared Biryani Masala, तैयार किया हुआ बिरयानी मसाला
2-3 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट

For Biryani Masala
10-12 no. Green cardamom, हरी इलायची
2 no. Mace, जावित्री
4-5 no. Cloves, लौंग
1 heaped tbsp Black peppercorns, काली मिर्च के दाने
1 no. Black cardamom, बड़ी इलायची
Salt to taste, नमक स्वादअनुसार
1 ½ inch Cinnamon stick, दालचीनी
3-4 no. Bay leaf, तेजपत्ता

For Cooking Kathal
¼ cup Oil, तेल
1 Bay leaf, तेजपत्ता
2 ½ medium Onions, sliced, प्याज
Marinated kathal, मैरिनेटेड कटहल
1 no. Green chili (less spicy & broken into half) हरी मिर्च
½ cup Warm water, गुनगुना पानी

For Cooking Rice
Water as required, पानी

1 no. Bay leaf, तेजपत्ता
½ tsp Prepared Biryani Masala
Salt to taste
2 tsp Ghee, घी
3 cups Sella basmati rice (soaked for 30 minutes)

For Jhol
½ cup Remaining excess oil, तेल
½ tsp Prepared Biryani Masala, तैयार किया हुआ बिरयानी मसाला
1 tsp Caraway seeds, शाही जीरा
2 heaped tbsp Fresh cream, ताजा क्रीम

For Assembling
Cooked kathal, पके हुए कटहल
1st batch of Cooked rice, पके हुए चावल
Remaining Cooked kathal, पके हुए कटहल
1 tbsp Coriander leaves, roughly torn, धनिया पत्ता
1 tbsp Mint leaves, roughly torn, पुदीना पत्ता
3-4 Green chili (less spicy & broken into half) हरी मिर्च
½ tsp Prepared Biryani Masala, तैयार किया हुआ बिरयानी मसाला
2nd batch of Cooked rice, पके हुए चावल
Prepared jhol, तैयार किया हुआ मिश्रण
few Fried onions, तले हुए प्याज
few Coriander leaves, roughly torn, धनिया पत्ता
½ tsp Kewra water, केवड़ा जल
1 tbsp Ghee, for finishing, घी

For Raita
2-3 tsp Fried onion, chopped, तले हुए प्याज
1 no. Green chili (less spicy & chopped) हरी मिर्च
few Mint leaves, chopped, पुदीना पत्ता
1 cup Curd, beaten, दही
¼ tsp Degi red chili powder, देगी लाल मिर्च पाउडर
Salt to taste, नमक स्वादअनुसार
½ tsp Black peppercorns, crushed, काली मिर्च के दाने
few Fried onions, तले हुए प्याज

For Garnish
Coriander sprig, धनिया पत्ता
Mint sprig, पुदीना पत्ता

For cooking Process, Click Here - https://ranveerbrar.com/recipes/katha...

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