HOW TO COLD SMOKE CHEESE - Smoked Stilton, Edam & Camembert

HOW TO COLD SMOKE CHEESE - Smoked Stilton, Edam & Camembert
00:00. Introduction
00:23. Preparation
02:25. Cheese going in the smoker
02:45. Cheese out of the smoker
04:22. Taste test
07:25. Wine recommendation

Learning how to cold smoke cheese is probable one of the first exercises in learning to smoke food. It requires no curing, salting or other complicated processes. Just unwrap the cheese, place it on a rack and add some cold smoke to it.

Smoked Stilton, Edam & Camembert are a trio of cheeses that I love to eat. The edam is a lovely melting cheese, the Stilton is creamy, smokey and complex and the Camembert held the smoke even when roasted and was delicious even though we didn't shoot the footage - Sorry folks! My bad!!.

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ProQ Cold Smoke Generator - https://coldsmoking.co.uk/collections...
ProQ Artisan Cold Smoke Generator - https://coldsmoking.co.uk/collections...
Coldsmoker used in this video - https://www.matroyk.no/?fbclid=IwAR07...

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