Tandoori Leg of lamb | Raan recipe

Tandoori roasted leg of lamb known as Raan is the mouth-watering and finger-licking experience. The Raan was served to The Emperors and Kings only.

Chefs take pride in cooking this culinary masterpiece.
Watch this video till the end to see how easy it for you to Nail it.

Ingredients

Leg of lamb 2kg (bone-in and trimmed)
Vegetable/mustard oil 3-4 tbsp
Ginger and garlic paste 2 tbsp
Coriander powder 1 tbsp
Garam masala 1 tbsp
Chilli powder 2 tsp
Raw papaya paste 1 tbsp
Garlic cloves 8-10
Crushed black pepper 2 tsp
Allspice berry 1 tsp
Fennel Seeds 1 tsp
Lemon juice 2 tbsp
Thick yoghurt 3 tbsp
Salt to taste
Potatoes (peeled) 400g
Carrots (peeled) 2-3
Shallots 200g
Mint (sprigs) 6-7
Whole green chillies 5-6
Allspice berry 1 tsp

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