Скачать или смотреть Eggless Tres Leches 💕✨

It’s time for #RecipeRequestswithSaloni ☺️  @a_december_cloud asked for Eggless Tres Leches & I’m preparing it with Fresh Strawberries. Let’s go! 🍓🍰

Welcome to Episode 16 of #RecipeRequestswithSaloni where you ask for a recipe & I make it ✨ don’t forget to drop your requests in the comment section ✨ and stay tuned every weekend!

Here’s how you can make this Tres Leches at home ☺️

Ingredients :
For the Cake :
Maida/ All Purpose Flour - 3/4th Cup
Cornflour - 1 Tbsp
Baking Powder - 1/2 Tsp
Baking Soda - 1/2 Tsp
Pinch of Salt
Vinegar - 1/2 Tbsp
Milk - 1/2 Cup
Curd - 1/4th Cup
Sugar - 6 Tbsps
Oil - 1/4th Cup
Vanilla Essence
For the Soak :
Condensed Milk - 1/2 Cup
Fresh Cream - 3/4th Cup
Milk - 1/2 Cup

Garnish :
Whipping Cream
Fresh Strawberries
Chopped Pistachios

Process :
Pre-heat the oven at 170C
To make the cake batter : Start by mixing milk with vinegar - keep aside for 5 mins to make instant buttermilk
In a large mixing bowl, add curd along with castor sugar & whisk it well
Next, add in the oil along with vanilla essence & whisk until it combines
Next, add in the buttermilk to the wet milk & whisk to combine until its homogeneous
Sift in the dry ingredients (flour, baking powder, baking soda, cornflour & a pinch of salt) into the wet mix using a sieve
Mix the batter in a cut & fold motion using a spatula until a smooth, lump-free batter is formed
Grease a square/ rectangular cake tin & pour the batter in it
Bake in a pre-heated 170C for 30-35 mins until a skewer inserted comes out clean
To make the soak : combine milk, condensed milk & cream together
Once the cake has baked, all it to cool down completely
Using a round tip stick or a fork, poke holes in the cake & pour the soak all over it
Set the cake in the refrigerator & let it rest for at-least 4 hours/ overnight
Garnish the cake with whipped cream, fresh strawberries & chopped pistachios
Serve by the slice & Enjoy 🍰🍓