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Episode 8 of MICROWAVE MAGIC✨
a series where I make your favourite desserts at home only in a microwave 🙌🏻

If you are on a time crunch and looking for a quick dessert fix then this 2-minute eggless brownie is here to save the day🥰 Made without refined flour & without refined sugar, this brownie is warm, gooey and just the perfect Sunday treat you need to try ❤️

Ingredients
❤️½ cup melted butter
❤️3 tbsp jaggery
❤️¾ cup milk
❤️½ cup whole wheat flour
❤️6 tbsp cocoa powder
❤️¼ cup chocolate chunks

Instructions
1. In a bowl, add melted butter, jaggery and milk. Mix this thoroughly.
2. Into this add whole wheat flour and cocoa powder. Mix it well till everything is well combined.
3. Gently fold in some chocolate chunks into the batter and reserve some for the top.
4. Pour the batter in a 5-inch glass square dish lined with parchment paper and top it up with the remaining chocolate chunks.
6. Microwave this for 2 minutes using the regular heating mode.
7. Once baked cut the brownie in equal squares and enjoy.

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