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Hyderabadi Pasinday
#pasinday #ammikekhane
Ingredients
Mutton : 500 gm
Red Chilli : 2 tbsp
Ginger Garlic Paste : 1 tbsp
Turmeric : 1/2 tsp
Salt : To Taste
Peanuts : 100 gm (Roasted)
Dry Coconut : 100 gm (Roasted)
Poppy Seeds : 50 gm (Roasted)
Onion : 300 gm (Half Fried)
Water : 1/2 Glass
Curd : 250 gm
Oil : 250 ml
Onion : 1 Medium Size
Shazeera : 1/2 tsp
Cardamom : 2-3 Pieces
Clove : 2-3 Pieces
Cinnamon : 2-3 Pieces
Water : 1 Cup
Garam Masala Powder : 1 tsp (Shazeera : 1/2 tsp, Cardamom : 2-3 Pieces, Clove : 2-3 Pieces, Cinnamon : 2-3 Pieces)
Corander Leaves
Mint Leaves
Green Chilli : 3-4 Pieces

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