Скачать или смотреть Mangalore Biryani - Muslim Style Biryani

Mangalore Biryani is a regional variation of the popular Indian dish Biryani, which originated in the city of Mangalore, located on the western coast of India. This biryani is known for its unique blend of spices and flavors that are influenced by the region's coastal cuisine and cultural influences.

The Mangalore Biryani is typically made with tender pieces of meat (chicken or mutton) that are cooked with a blend of spices and layered with fragrant basmati rice, caramelized onions, and saffron-infused milk. The dish is then slow-cooked over low heat, allowing the flavors to meld together and create a rich and aromatic biryani that is bursting with flavor.

#mangaloreanrecipe #mangalorecuisine #chickenbiryani
#mangalorebiryani #muslimchickenbiryani

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Ingredients (Serving 4-5):
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Chicken -750gm
Oil -8tbsp
Salt to taste

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For Marination
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Coriander seeds -1tbsp
Fennel seeds -1/2tbsp
Cloves -5
Cinnamon Stick -2(medium pieces)
Green Cardamom -4
Star anise -1
Green chili -10
Coriander leaves -5 tbsp
Mint leaves -1tbsp
Cashew Nuts -10
Curd -2tbp
Salt to taste

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For Rice Preparation
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Basmati Rice -2.5cups(500gm)
Green cardamom -4
Cloves -5
Cinnamon Stick -2(medium pieces)
Mace -2
Bay leaf -2
Star anise-1
Salt -1tbsp
Lemon Slices
Ghee - 2tbsp

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For Masala Preparation
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Onions (sliced) -6(medium)
Green Chili -2
Tomatoes (chopped) -6(medium)
Ginger garlic paste -1.5tbsp
Turmeric powder-1tsp
Salt to taste

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For Garnish
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Onions (sliced) -2(medium)
Cashew Nuts - 12
Coriander leaves
Mint leaves
Ghee -2tbsp
Food color (optional)