भुनी हुई मसालेदार कटहल जिसका स्वाद जुबान से न उतरे | Masala Kathal Recipe | Jackfruit Curry | Kabita

#kabitaskitchen #kathalkisabzi #jackfruitcurry

भुनी हुई मसालेदार कटहल जिसका स्वाद जुबान से न उतरे | Masala Kathal Recipe | Jackfruit Curry | Kabita

Preparation time - 45 mins
Serving - 6

Step by step Recipe :

1.Jackfruit (kathal ) - 500 grams
(Cut and washed )
2. Heat 1/4 cup of mustard oil
3.Add kathal and fry it.
4.Fry the kathal on medium flame
5. Fry it till it turns golden brown
6. ⁠Heat 5 tbsp of oil again
7. Asafoetida- 1/2 tsp
8. ⁠Bay leave - 2
9. ⁠Black cardamom - 2
10. ⁠Cumin seeds - 1 tsp
11. ⁠Green chilli - 1 tbsp
12. ⁠Crushed ginger garlic - 2 tbsp
13. ⁠Onion - 1 cup
14. ⁠Fry it for 5 mins
15. ⁠Turmeric powder - 1/2 tsp
16. ⁠Chilli powder - 1/2 tbsp
17. ⁠Cumin powder - 1/2 tbsp
18. ⁠Coriander powder - 3/4 tbsp
19. ⁠Garam masala - 1 tsp
20. ⁠Kitchen king masala - 1 tsp
21. ⁠Mix it well
22. ⁠Tomato paste - 1/2 cup
23. ⁠Cook it for 8 mins
24. ⁠Add fried kathal
25. ⁠Salt to taste
26. ⁠Mix it well
27. ⁠Cook it for
28. ⁠Cook it for 18-20 mins
29. ⁠Check it in between
30. ⁠Ghee - 1 tbsp
31. ⁠Coriander leaves
32. ⁠Turn off the flame
33. ⁠Ready to serve