“Easy Coconut Macarons Recipe | Perfectly Chewy & Delicious!”

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Easy Coconut Macarons Recipe

These coconut macarons are crispy on the outside, soft and chewy on the inside, and packed with delicious coconut flavor!

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Ingredients
• 2 cups shredded coconut (unsweetened or sweetened)
• 2 large egg whites
• 1/2 cup granulated sugar
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp almond extract (optional, for extra flavor)
• 1/4 cup melted chocolate (optional, for drizzling or dipping)

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Step-by-Step Instructions

Step 1: Preheat & Prepare
1. Preheat your oven to 325°F (163°C).
2. Line a baking sheet with parchment paper or a silicone mat to prevent sticking.

Step 2: Whip the Egg Whites
3. In a clean bowl, whisk the egg whites and salt until soft peaks form.
4. Gradually add sugar, whisking until the mixture turns glossy.

Step 3: Combine Ingredients
5. Gently fold in vanilla extract, almond extract (if using), and shredded coconut into the egg white mixture.
6. Mix until the coconut is fully coated and holds together.

Step 4: Shape the Macarons
7. Using a small cookie scoop or spoon, drop small mounds of the mixture onto the baking sheet, spacing them about 1 inch apart.

Step 5: Bake
8. Bake for 18–20 minutes or until the tops are golden brown.
9. Remove from the oven and let them cool completely on a wire rack.

Step 6: Add Chocolate (Optional)
10. If desired, melt chocolate and drizzle over the macarons or dip the bottoms for extra richness.
11. Let the chocolate set before serving.

Step 7: Serve & Enjoy!
12. Enjoy your Easy Coconut Macarons with coffee, tea, or as a sweet snack!

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This is a quick and simple recipe perfect for coconut lovers.



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