Скачать или смотреть EP2 (快)蘿蔔糕 Radish Cake Short Ver |Turnip Cake | Kue Lobak|ขนมผักกาด |大根餅 |로벅고|Chinese Cooking|中菜

蘿蔔糕材料表
粘米粉澄麵粉各125克，常溫水300克
蘿蔔2斤，蝦米50克，臘腸臘肉冬菇各80克
紅蔥頭2個，蔥1棵

Turnip / Radish Cake Ingredients:
125g rice flour, 125g wheat starch
300g lukewarm water , 1.2kg daikon radish
50g dried shrimp
80g Chinese cured sausage (lap cheong)
80g Chinese cured pork belly (lap yuk)
80g Dried shiitake mushrooms
2 shallots , 1 spring onion

蘿蔔糕做法食譜
1. 冬菇和蝦米浸軟。冬菇切粒。
2. 臘腸臘肉蒸15分鐘，切粒
3. 白蘿蔔, 1斤刨絲，1斤切粗條
4. 中火下油，先落臘肉炒1分鐘，再加臘腸炒1分鐘，加紅蔥頭、冬菇和蝦米炒香，盛起1/4備用。
5. 蘿蔔下鑊，和鑊中炒料炒3分鐘，加半茶匙鹽，加蓋焗10分鐘。
6. 粘米粉和澄麵粉混合, 加常溫水300克開粉漿
7. 把1/3粉漿倒入蘿蔔，攪勻，再放2/3粉漿，炒多2分鐘，關火。
8. 把蘿蔔放入錫紙盤，壓實，鋪上備用的1/4炒料，大火蒸30分鐘
9. 用筷子插入蘿蔔糕，不沾筷子就代表熟。
10. 蔥花切細粒鋪上面。

Turnip Cake (Lo Bak Go) Recipe
1. Soak the dried shiitake mushrooms and dried shrimp separately until soft. Dice the mushrooms.
2. Steam the lap cheong and lap yuk for 15 mins, then dice.
3. Grate 500g of radish, and cut another 500g into thick strips.
4. Heat oil in a wok over medium heat. Stir-fry the cured pork for 1 min, then add the Chinese sausage and fry for another minute. Add the shallots, mushrooms, and dried shrimp, and stir-fry until fragrant. Set aside 1/4 of the mixture for later use.
5. Add the radish to the wok and stir-fry with the remaining ingredients for 3 mins. Add 1/2 tsp salt, cover, steam for 10 mins.
6. Mix the rice flour and wheat starch , add 300g of water to form a batter.
7. Pour 1/3 of the batter into the radish mixture and stir well. Add the remaining 2/3 and stir-fry for another 2 mins. Off the heat.
8. Transfer the mixture into a foil tray, press it down firmly, and top with the reserved 1/4 of the stir-fried ingredients. Steam over high heat for 30 mins.
9. After 30 mins, insert a chopstick into the turnip cake. If it comes out clean, it’s done.
10. Sprinkle with finely chopped spring onions

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嫦媽私房菜 - 「珍藏媽媽的好味道」
透過過個頻道，我們除了想分享我媽媽-嫦媽的拿手好菜之外，也會邀請不同的媽媽透過頻道大顯廚藝。
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Sheung Mama's Kitchen - Cooked with Care, Love to Share
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