Скачать или смотреть Mysore Masala Dosa with Special Red Chutney | Authentic South Indian Recipe

Learn how to make the classic Mysore Masala Dosa along with its signature spicy red chutney. This video covers both the dosa preparation and the unique chutney that makes Mysore Dosa special. Perfect for a delicious South Indian breakfast

Crispy Mysore Masala Dosa Recipe |
Easy South Indian Breakfast

Ingredients:
Mysore Masala Red Chutney Recipe :

•Kashmiri Dry red chillies (soaked in hot water)
• Garlic Cloves
• Gram dal roasted
• Coriander seeds
• Cumin seeds
• Curry leaves
• Salt
•Turmeric powder
• Tamarind
• Little water to blend it into a fine paste

Crispy dosa batter:

• Soak 1½ cups rice + ½ cup urad dal + 2 tbsp chana dal + ½ tsp fenugreek + 2 tbsp poha for 4-6 hours or overnight.
• Grind it mix it and ferment 8-12 hrs.
• Spread thin, cook till golden crisp

Aloo masala for Mysore masala dosa:

• Boil & mash 3 potatoes.
• Saute mustard seeds, curry leaves, green chili, ginger, and onions.
• Add turmeric, salt, and cooked potatoes.
• Mix well and garnish with coriander.
• Ready to fill your dosa







mysore masala dosa, red chutney, chutney for masala dosa, mysore masala dosa chutney recipe, spicy red chilli garlic chutney recipe, kempu chutney, dosa red chutney recipe, red chutney recipe for dosa, how to make red chutney, south indian breakfast, dosa recipe, mysore dosa recipe, chutney for mysore masala dosa, spicy chutney, authentic dosa recipe, indian breakfast, homemade dosa, mysore masala dosa at home, south indian food, byadgi chilli, garlic chutney, chana dal chutney, easy dosa recipe, breakfast recipes, mysore masala dosa red chutney, restaurant style dosa, crispy dosa, potato masala, how to make mysore masala dosa, garlic chutney for dosa



******HOPE YOU LIKED THE VIDEO******