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Palakura Pappu Andhra Spinach Dal Recipe Healthy Indian Food
Palakura Pappu is a traditional Andhra-style spinach dal made with toor dal (pigeon peas), fresh spinach, and a flavorful tempering of spices. This wholesome dish is rich in protein, iron, and fiber — a perfect balance of taste and nutrition.
🍲 Why you’ll love this recipe:
Authentic Andhra-style preparation
Easy step-by-step method for beginners
Healthy, comforting, and pairs beautifully with hot rice or roti
✨ Keywords: Andhra dal recipe, spinach lentils curry, South Indian comfort food, healthy Indian vegetarian recipes
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