Punugulu Recipe in Hindi |आन्ध्रा प्रसिद्ध पुनुगूलु | Street Foods of India Ep 1- Andhra Pradesh

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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Dosa Recipe
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   • इसे वड़ा पाव न समझे ये है यहाँ का आलू ...  

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   • अब मिनटो नहीं 15 सेकंड में तैयार होगी...  

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INGREDIENTS:
For Ginger Chutney -
Oil (तेल) - 1.5 Tbsp
Fenugreek Seeds (मेथी दाना) - Some
Chickpeas Lentils (चना दाल) - 1 Tbsp
Black Gram Beans (उड़द दाल) - 1 Tsp
Coriander Seeds (धनिये के बीज) - 1 Tbsp
Cumin Seeds (जीरा) - 1 Tsp
Ginger (अदरक) - 60-70 Gm
Red Chili (लाल मिर्च) - 4-5 Nos.
Tamarind (इमली) - Some
Jaggery (गुड़) - Some
Garlic (लहसुन) - 4 Nos.
Salt (नमक) - As Per Taste
Water (पानी) - 1 Cup

For Coconut Chutney -
Coconut (नारियल) - Some
Ginger (अदरक) - Some
Green Chilli (हरी मिर्च) - 2 Nos.
Tamarind (इमली) - Some
Chickpea (चना) - Some
Salt (नमक) - As Per Taste
Water (पानी) - As Required

For Tadka -
Oil (तेल) - 1 Tbsp
Mustard Seeds (राई) - Some
Cumin Seeds (जीरा) - Some
Roasted Chickpeas (दालियां) - Some
Black Gram Beans (उड़द दाल) - Some
Red Chili (लाल मिर्च) - 2 Nos.
Asafetida (हींग) - Some
Curry Leaves (करी पत्ता) - Some

For Punnugunu -
Dosa Batter (डोसा बैटर) - 2 Cup
Curd (दही) - 2 Tbsp
Cumin Seeds (जीरा) - Some
Asafetida (हींग) - Some
Salt (नमक) - As Per Taste
Onion (प्याज) - Some
Coriander Leaves (धनिया पत्ती) - Some
Green Chilli (हरी मिर्च) - As Required
Curry Leaves (करी पत्ता) - Some
Refined Wheat Flour (मैदा) - 1 Serving Spoon
Rice Flour (चावल का आटा) - 1 Serving Spoon
Baking Soda (मीठा सोडा) - 1 Pinch

For Instant Punnugunu -
Curd (दही) - 1 Tbsp
Rice Flour (चावल का आटा) - 1 Serving Spoon
Refined Flour/Maida (मैदा) - 1 Serving Spoon
Semolina (सूजी) - 1 Tbsp
Salt (नमक) - As Per Taste
Cumin Seeds (जीरा) - 1 Tsp
Roasted Chickpeas (दालियां) - 1 Tbsp
Asafetida Powder (हींग) - Some
Onion (प्याज) - Some
Coriander Leaves (धनिया पत्ती) - Some
Green Chili (हरी मिर्च) - As Required
Curry Leaves (करी पत्ता) - Some
Baking Powder (बेकिंग पाउडर) -1/4 Tsp
Water (पानी) - As Required

✍🏻𝐑𝐄𝐂𝐈𝐏𝐄:
𝐅𝐨𝐫 𝟏𝐬𝐭 𝐂𝐡𝐮𝐭𝐧𝐞𝐲, keep the pan for heating, add Oil, Methi Dana, Chana Dal, Urad Dal, Dried Coriander, Cumin Seeds, chopped Ginger, dried Red Chili, Tamarind, Jaggery, Garlic, Salt, and Water. Cover and cook on a slow flame by covering it. Then keep it cool grind well and take it out into a bowl.
heat a tadka pan, add Oil, Mustard Seeds, Cumin Seeds, roasted Gram, Urad Dal, Hing, dried Red Chili, and Curry Leaves, and let them crackle first. Give the tadka to the Pachadi and enjoy!
𝐅𝐨𝐫 𝟐𝐧𝐝 𝐂𝐡𝐮𝐭𝐧𝐞𝐲, take a mixing jar and add fresh Coconut, Ginger, Green Chili, Tamarind, Bhune Chane, Salt, and Water. Grind well and take it out into a bowl.
heat a tadka pan, add Oil, Mustard Seeds, Cumin Seeds, roasted Gram, Urad Dal, Hing, dried Red Chili, and Curry Leaves, and let them crackle first. Give the tadka to the Pachadi and enjoy!
𝐅𝐨𝐫 𝐏𝐮𝐧𝐮𝐠𝐮𝐥𝐮, take leftover Dosa/Idli Batter to the bowl. Add Curd, Cumin Seeds, Hing, Salt, chopped Onion, Coriander Leaves, Green Chili, Curry Leaves, White Flour, Rice Flour and Baking Soda. Make small balls and fry them in medium heated oil till they turn golden in color.
𝐅𝐨𝐫 𝐈𝐧𝐬𝐭𝐞𝐧𝐭 𝐏𝐮𝐧𝐮𝐠𝐮𝐥𝐮, in a bowl, add Curd, Rice Flour, Maida, Sooji, Salt, Cumin Seeds, roasted Gram, Hing, Onion, Green Chili, Curry Leaves, Coriander Leaves, Baking Powder and Water. Heat oil and fry them until they turn golden and crispy. Serve with 2 types of Pachadi/Chutney and enjoy! In this way, Andhra Pradesh special Punugulu/Punukulu will be ready with two types of Pachadi/Chutney.
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Punugulu Recipe in Hindi |आन्ध्रा प्रसिद्ध पुनुगूलु | Street Foods of India Ep 1- Andhra Pradesh