Traditional Scottish Balmoral Chicken Pie | Mashed potato - creamy chicken - haggis pie

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Hello Folks!
I hope I find you all well. So tonight for tea a made this wonderful chicken Balmoral pie! I took a classic and put a wee bit of a spin on it :) You’d make this traditionally with a puff pastry top, but I think it’s delicious with mashed potato instead. You could add a wee dram of whisky to your sauce…but we prefer it without! But it’s completely up to you.

Everything I used will be listed below.

-Cheryl x

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Everything I used - Serves 5-6

FOR THE PIE
* 3-4 Chicken breasts
* 1 Carrot - roughly chopped
* 1 Onion - halved
* 1 Teaspoon ground black pepper
* 2 Teaspoons salt

* 60g (2 oz) Butter
* 110g (4oz) Streaky bacon - chopped
* 250g (9 oz) Haggis - sliced or cut into chunky pieces
* 1 Onion - Finely diced (or a leek)
* 2 Garlic cloves - crushed
* 2 Rosemary sprigs - needles chopped
* 50g (1.7 oz) Plain or all purpose flour
* 200ml (7 oz) Double or heavy cream
* 1 Tablespoon wholegrain mustard

FOR THE MASH

* 900g (31oz Potatoes - peeled and cubed (I used Maris Piper)
* 30g (1 oz) Salted butter
* 75ml (2.6 oz) Milk or cream


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