Slow cooker Panackelty | Pan Haggerty | Cook with me! :)

#Stayathome
Hello folks!

Welcome back to What’s For Tea :) So today I made Panacketly in the slow cooker :) Layers of sliced potato, onion, pork sausage and corned beef…in a delicious beef & tomato gravy!

I’d never heard of Panackelty (also known as Pan Haggerty) before but apparently it’s very popular and well loved in the North-East of England. I’ve seen a few different variations of this recipe!, and some use bacon instead of sausage. I had sausages that I needed to use up, so I’ve used them.

I was first made aware of the recipe from KeefCooks channel and went on to look at other recipes :) I’ve combined a couple of different recipes to make it how I though we, as a family would enjoy it. KeefCooks Panackelty video:    • Panackelty | Pan Haggerty | Northeast...  

Everything I used will be mentioned below incase you want to make it for yourself. Thanks for stopping by,

-Cheryl x

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What I used (serves 4-5)

1kg (2.5lb) Peeled, washed & thickly sliced white potatoes (I used rooster potatoes)
1 Medium onion-sliced
400g (14oz) standard can chopped tomatoes
340g (12oz) Standard can of corned beef, thickly sliced
400g (1lb) Pork sasauges
300ml (10floz) Beef stock (I used 2 OXO cubes)
3 Teaspoons cornflour/cornstarch
3 Tablespoons water
A little oil for frying

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